APPETIZERS
TORITOS:
Yellow peppers stuffed with cream cheese and shrimp, wrapped in bacon.
CAMARONES BOTANEROS:
Fresh, peel-and-eat shrimp served in our fiery bold sauce.
CEVICHE:
A refreshing mix of fresh fish or shrimp marinated in citrus lime juice with tomatoes, onions, cilantro, and celery. Served with tostadas.
CUCARACHA SHRIMP:
Sautéed shrimp in a spicy garlic and chili sauce, perfect for sharing.
GUACAMOLE TRADICIONAL:
Freshly mashed avocados blended with tomatoes, onions, cilantro, and lime. Served with tortilla chips.
MEXICAN STREET CORN:
Grilled corn on the cob topped with mayo, cotija cheese, chili powder and lime.
TAQUITOS DE PAPA:
Crispy potato taquitos served with lettuce, sour cream and salsa.
WINGS:
Juicy chicken wings tossed in buffalo sauce.
SERVED ALL DAY
AGUACHILE RIBEYE:
Sliced ribeye marinated in a spicy lime, soy sauce and olive oil topped with fresh cucumbers, roasted serranos and red onion.
AGUACHILE DE CAMARON:
Shrimp marinated in zesty lime green or red chili sauce, served with sliced cucumbers and red onions.
CAMARONES A LA DIABLA:
Shrimp cooked in a fiery red sauce. Served with rice and beans.
TORRE MARISQUERA:
A seafood tower featuring shrimp aguachile, fish ceviche, octopus, and scallops. Served with avocado and spicy sauce.
COCTEL DE CAMARON:
A classic shrimp cocktail with tomato sauce, freshly diced cucumber, avocado, tomatoes, celery, onions and cilantro.
CEVICHE:
Fresh fish or shrimp marinated in lime juice mixed with onions, tomatoes, avocado, cilantro, celery. Served with tostadas.
OSTIONES: (1/2 doz) | (doz)
Fresh oysters served on the shell.
TACOS GOBERNADOR:
Grilled shrimp tacos cooked with tomato, bell pepper, onion and cheese. Served with a side of rice and beans.
SHRIMP TACOS:
Soft tortillas filled with beer-battered shrimp, topped with cabbage, pico de gallo and a creamy chipotle sauce.
Served with rice and beans.
ASADA TACOS:
Grilled steak tacos served with onions, cilantro, and salsa.
Served with rice and beans.
BIRRIA TACOS:
Slow-cooked beef tacos served with side of consomé for dipping.
CARNE ASADA PLATE:
Grilled steak served with rice, beans, guacamole, fried jalapeno, and tortillas.
MOLCAJETE:
A traditional Mexican stone Lava bowl filled with steak, chicken, shrimp, chorizo, panela cheese and nopales, served with rice, beans, and tortillas.
(For two)
ENCHILADAS:
Corn tortillas stuffed with cheese and topped with red or green sauce.
Optional: add protein
PORK CARNITAS PLATE:
Tender, slow cooked pork served with rice, beans, guacamole and tortillas.
CHICHARRON DE RIBEYE:
Crispy fried ribeye chunks served on a guacamole bed with tortillas and fresh salsa.
FAJITAS TRIO:
A combination of grilled steak, chicken, and shrimp fajitas, sautéed peppers and onions. Served with rice, beans and tortillas.
TESORO BURGER:
A juicy 1/2 beef patty topped with bacon, roast poblano pepper, lettuce, tomato, onion and cheese. Served with fries.
SONORAN HOT DOG:
A bacon wrapped hot dog topped with grilled onions, tomatoes, mayo and ketchup with chile guerito on the side.
Served with fries.
QUESADILLA
(CARNE ASADA OR POLLO ASADO):
A large flour tortilla filled with cheese and your choice of grilled steak or chicken. Served with guacamole and sour cream.
SALAD:
A fresh mix of greens, tomatoes, cucumbers and onions.
Option to add protein
SERVES AFTER 5PM
RIBEYE:
A perfectly grilled ribeye steak served with grilled asparagus and mashed potatoes.
SALMON:
Grilled salmon filet served with a lemon butter sauce, rice and roasted vegetables.
TESORO SALAD
(STEAK OR CHICKEN):
A hearty salad topped with roasted corn, crispy tortilla strips, tomatoes, avocado, fresh cheese and your choice of grilled steak or chicken.
PASTA:
Cheesy and creamy chipotle pasta with just the right amount of spice, with chicken or shrimp.
KIDS MENU
CHICKEN NUGGETS:
Crispy chicken nuggets served with fries.
QUESADILLA:
A cheese quesadilla served with a side of rice and beans.
MAC AND CHEESE:
Classic macaroni and cheese served with fries.
HAMBURGER:
A kid-sized burger served with fries.
DESSERT
TRES LECHES CAKE:
A moist sponge cake soaked in three types of milk, topped with whipped cream.
CHOCOLATE LAVA CAKE:
A rich chocolate cake with a gooey molten center. Served with vanilla ice cream.
CRÈME BRÛLÉE:
A classic creamy custard with caramelized sugar crust.
DRINKS
SODA: (Pepsi products)
Pepsi, Diet Pepsi, Mountain Dew, Sunkist, Dr. Pepper, Starry, Lemonade
AGUAS FRESCAS
COFFEE
MILK
JUICES
Apple or Orange
BRUNCH MENU
THE RIBEYE CHILAQUILES PLATTER:
Tortilla chips topped with red and green salsa, cheese, eggs, and a tender ribeye cooked to perfection.
MI TESORO PERFECT BRUNCH PLATTER:
Carne asada, pollo asado molcajete topped with green or red chilaquiles with eggs on top.
ENCHILADAS SONORENSES:
Layers of freshly made corn tortillas dipped in a rich red chili sauce, each topped with queso fresco and diced onions. Served with eggs and refried beans.
HUEVOS RANCHEROS:
Two eggs any style on a fried corn tortillas topped with ranchero sauce. Served with beans and potatoes.
AVOCADO TOAST:
Toasted bread topped with mashed avocado, cherry tomatoes, crushed peppers and a drizzle of olive oil and two eggs any style.
OMELET:
A three-egg cheese omelet with your choice of fillings choose from tasty bacon, ham, peppers, tomatoes, onions, mushroom, spinach and jalapenos.
TRADITIONAL BREAKFAST:
Two eggs of any style. Served with bacon or sausage, potatoes, and toast.
FRENCH TOAST FLIGHT:
4 thick slices of French toast, classic, strawberries and whipped cream, pecans and bananas with caramel drizzle, berries with lecherita drizzle.
BIRRIA:
Slow-cooked beef stew served with tortillas.
POZOLE:
A traditional Mexican soup made with hominy and pork, served with fresh garnishes.
MENUDO:
A rich hearty soup made with beef tripe and hominy, served with lime, cilantro and fresh onions.