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Reservations
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Cocktails

Lunch + Dinner   


APPETIZERS

TORITOS: 
Yellow peppers stuffed with cream cheese and shrimp, wrapped in bacon.

CAMARONES BOTANEROS: 
Fresh, peel-and-eat shrimp served in our fiery bold sauce.

CEVICHE: 
A refreshing mix of fresh fish or shrimp marinated in citrus lime juice with tomatoes, onions, cilantro, and celery. Served with tostadas.

CUCARACHA SHRIMP: 
Sautéed shrimp in a spicy garlic and chili sauce, perfect for sharing.

GUACAMOLE TRADICIONAL: 
Freshly mashed avocados blended with tomatoes, onions, cilantro, and lime. Served with tortilla chips.

MEXICAN STREET CORN: 
Grilled corn on the cob topped with mayo, cotija cheese, chili powder and lime.

TAQUITOS DE PAPA: 
Crispy potato taquitos served with lettuce, sour cream and salsa.

WINGS: 
Juicy chicken wings tossed in buffalo sauce.



SERVED ALL DAY

AGUACHILE RIBEYE:
Sliced ribeye marinated in a spicy lime, soy sauce and olive oil topped with fresh cucumbers, roasted serranos and red onion.

AGUACHILE DE CAMARON: 
Shrimp marinated in zesty lime green or red chili sauce, served with sliced cucumbers and red onions.

CAMARONES A LA DIABLA: 
Shrimp cooked in a fiery red sauce. Served with rice and beans.

TORRE MARISQUERA: 
A seafood tower featuring shrimp aguachile, fish ceviche, octopus, and scallops. Served with avocado and spicy sauce.

COCTEL DE CAMARON: 
A classic shrimp cocktail with tomato sauce, freshly diced cucumber, avocado, tomatoes, celery, onions and cilantro.

CEVICHE: 
Fresh fish or shrimp marinated in lime juice mixed with onions, tomatoes, avocado, cilantro, celery. Served with tostadas.

OSTIONES:  (1/2 doz) |  (doz)
Fresh oysters served on the shell.

TACOS GOBERNADOR: 
Grilled shrimp tacos cooked with tomato, bell pepper, onion and cheese. Served with a side of rice and beans.

SHRIMP TACOS: 
Soft tortillas filled with beer-battered shrimp, topped with cabbage, pico de gallo and a creamy chipotle sauce.
Served with rice and beans.

ASADA TACOS: 
Grilled steak tacos served with onions, cilantro, and salsa.
Served with rice and beans.

BIRRIA TACOS: 
Slow-cooked beef tacos served with side of consomé for dipping.

CARNE ASADA PLATE: 
Grilled steak served with rice, beans, guacamole, fried jalapeno, and tortillas.

MOLCAJETE: 
A traditional Mexican stone Lava bowl filled with steak, chicken, shrimp, chorizo, panela cheese and nopales, served with rice, beans, and tortillas.
(For two)

ENCHILADAS: 
Corn tortillas stuffed with cheese and topped with red or green sauce.
Optional: add protein 

PORK CARNITAS PLATE: 
Tender, slow cooked pork served with rice, beans, guacamole and tortillas.

CHICHARRON DE RIBEYE: 
Crispy fried ribeye chunks served on a guacamole bed with tortillas and fresh salsa.

FAJITAS TRIO: 
A combination of grilled steak, chicken, and shrimp fajitas, sautéed peppers and onions. Served with rice, beans and tortillas.

TESORO BURGER: 
A juicy 1/2 beef patty topped with bacon, roast poblano pepper, lettuce, tomato, onion and cheese. Served with fries.

SONORAN HOT DOG: 
A bacon wrapped hot dog topped with grilled onions, tomatoes, mayo and ketchup with  chile guerito on the side.
Served with fries.

QUESADILLA
(CARNE ASADA OR POLLO ASADO): 
A large flour tortilla filled with cheese and your choice of grilled steak or chicken. Served with guacamole and sour cream.

SALAD: 
A fresh mix of greens, tomatoes, cucumbers and onions.
Option to add protein 



SERVES AFTER 5PM

RIBEYE: 
A perfectly grilled ribeye steak served with grilled asparagus and mashed potatoes.

SALMON: 
Grilled salmon filet served with a lemon butter sauce, rice and roasted vegetables.

TESORO SALAD
(STEAK OR CHICKEN): 
A hearty salad topped with roasted corn, crispy tortilla strips, tomatoes, avocado, fresh cheese and your choice of grilled steak or chicken.

PASTA: 
Cheesy and creamy chipotle pasta with just the right amount of spice, with chicken or shrimp.



KIDS MENU

CHICKEN NUGGETS: 
Crispy chicken nuggets served with fries.

QUESADILLA: 
A cheese quesadilla served with a side of rice and beans.

MAC AND CHEESE:
Classic macaroni and cheese served with fries.

HAMBURGER:
A kid-sized burger served with fries.



DESSERT

TRES LECHES CAKE: 
A moist sponge cake soaked in three types of milk, topped with whipped cream.

CHOCOLATE LAVA CAKE: 
A rich chocolate cake with a gooey molten center. Served with vanilla ice cream.

CRÈME BRÛLÉE: 
A classic creamy custard with caramelized sugar crust.




DRINKS

SODA:  (Pepsi products)
Pepsi, Diet Pepsi, Mountain Dew, Sunkist, Dr. Pepper, Starry, Lemonade

AGUAS FRESCAS

COFFEE

MILK

JUICES
Apple or Orange

BRUNCH

COCKTAIL MENUS

Lunch + Dinner   


BRUNCH MENU


THE RIBEYE CHILAQUILES PLATTER:
Tortilla chips topped with red and green salsa, cheese, eggs, and a tender ribeye cooked to perfection.

MI TESORO PERFECT BRUNCH PLATTER: 
Carne asada, pollo asado molcajete topped with green or red chilaquiles with eggs on top.

ENCHILADAS SONORENSES: 
Layers of freshly made corn tortillas dipped in a rich red chili sauce, each topped with queso fresco and diced onions. Served with eggs and refried beans.

HUEVOS RANCHEROS: 
Two eggs any style on a fried corn tortillas topped with ranchero sauce. Served with beans and potatoes.

AVOCADO TOAST: 
Toasted bread topped with mashed avocado, cherry tomatoes, crushed peppers and a drizzle of olive oil and two eggs any style.

OMELET: 
A three-egg cheese omelet with your choice of fillings choose from tasty bacon, ham, peppers, tomatoes, onions, mushroom, spinach and jalapenos.

TRADITIONAL BREAKFAST: 
Two eggs of any style. Served with bacon or sausage, potatoes, and toast.

FRENCH TOAST FLIGHT: 
4 thick slices of French toast, classic, strawberries and whipped cream, pecans and bananas with caramel drizzle, berries with lecherita drizzle.

BIRRIA: 
Slow-cooked beef stew served with tortillas.

POZOLE: 
A traditional Mexican soup made with hominy and pork, served with fresh garnishes.

MENUDO: 
A rich hearty soup made with beef tripe and hominy, served with lime, cilantro and fresh onions.

BRUNCH

COCKTAIL MENUS

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 (928) 526-7996
4650 US-89,
Flagstaff, AZ 86004
@MiTesoroModernMex 2024
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